Catering Services

The PNE offers customizable menu service committed to local and sustainable practices.

Our years of experience allows us to work within your budget and vision. Whether it’s a team building event, banquet, concert or trade show, we’d love to cater your event.

We integrate local and seasonal ingredients into our food offerings while accommodating most dietary restrictions, including vegan, gluten-free & dairy-free so that everyone can enjoy our service. We care about sustainability, partnering with Ocean Wise program, composting pre and post consumer food waste, recycling containers and opting for reusable items when possible.

Review our full menus below and reach out to receive a full quote with your personalized needs.

Our Menus

Review our full menus below. For all seasonal menus, fall/winter runs from October 1 to March 31 and spring/summer runs from April 1 to September 30.

Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Breakfast

Options do not include coffee or juice, please refer to Beverages – all beverages are charged on consumption.

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

Breakfast buffet

Price per person – minimum order 25 guests.

Classic

Choice of crispy bacon OR maple sausage.

Scrambled eggs, Breakfast Potatoes, Baker’s Platter & Sliced Fruit.

$20.00

Continental

Sliced Fresh Fruit & Baker’s Platter.

$15.00

Westcoast

Open face bagels with smoked salmon, cream cheese, red onion, capers.

Hard boiled eggs, Greek yogurt, Granola & Sliced Fruit.

$24.00

Breakfast Sides

Price per person

Breakfast Potatoes Roasted new potato with tomato & onion		$2.00
Baked Tomatoes Served cut in halves and char baked		$2.00
Maple Sausage		$3.00
Bacon		$3.00
Ham		$3.00
Baked Beans		$2.50

Breakfast Platters

Price per platter – recommended one platter per 25 guests.

Bakers Platter Mini muffins, croissants, banana bread. Seasonal varieties & gluten free available	$30.00
Banana bread House made banana bread with chocolate chips and spices	$30.00
Cinnamon buns Covered with Icing or cinnamon sugar	$90.00
Bagels Served with cream cheese and jam on the side.	$75.00
Scones Served with jam and butter	$85.00
Whole Fruit Basket Basket with assortment of 8 pieces of seasonal fruits	$18.00

Breakfast Upgrades

Price per unit – minimum order 25 each.

Fluffy Pancakes Served with butter & maple syrup		$5.50
Waffles Served with Fresh seasonal fruit whipped cream & maple syrup.		$6.50
Yogurt cups Selection of yogurts, Vegan alternatives available		$3.00
Yogurt Parfait with Fruit Served Individually with Greek Yogurt, Granola and Fresh Fruits.		$4.00
Classic Scrambled Eggs Freshly made and served with Chives		$3.75
Eggs Benedict Served over sliced Canadian bacon on an English muffin smothered in hollandaise sauce.		$9.50
Individual Breakfast Sandwich English muffin with sausage, egg & cheese.		$8.25
Individual Breakfast Wrap Scrambled eggs, potatoes, cheese. Add Ham $1.00 Add Salsa $0.50.		$6.50
Frittata Choice of Chorizo, ham, or vegetarian		$2.75
Hot Oatmeal Brown sugar, dried fruit, toasted nuts		$2.00 (minimum 12)

Boxed Breakfast

Price per unit – minimum order 15 each

Continental Breakfast Box

Two assorted pastries, fruit salad & yogurt.

$15.00

Breakfast Box

Ham & cheese croissant, two hardboiled eggs, fruit salad.

$18.00

Deluxe Breakfast Box

Croissant, strawberry jam, Nutella, fruit salad, yogurt, two hardboiled eggs.

$25.00

Lunch

Options does not include beverages, charged on consumption – please refer to Beverages

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

Lite Bite

Choice of one salad or platter, two sandwiches, one dessert.

Add a soup for $4.50 per person.

$32.00

Sandwich, Salad & Soup

Choice of one soup, two salad or platter, two sandwiches, one dessert.

$37.50

Hot Lunch option

Choice of: one salad, one vegetarian entrée, one entrée with meat, & one dessert.

Add a soup for $4.50 per person.

$40.00

Soups

Carrot & Ginger Soup
Tomato Basil Soup
Chicken Noodle Soup

Salads

Spring Mix & Arugula Salad
Classic Greek Salad
Rotini Pasta salad

Sandwiches

Egg salad with lettuce tomato, mozzarella, basil, balsamic
Tuna dill cucumber salad
Italian meats with provolone & dijon aioli
Caprese Baguette
Quinoa Wrap avocado, black beans, feta	* can be made

Boxed Lunch

Lunch Box Turkey Club Wrap (with bacon, lettuce, tomato, cheese), piece of whole fruit, fruit & nut granola bar, bag of chips.	$26.00
Salad Box Mixed greens & quinoa with choice of protein (chicken or tofu), fruit salad, English Bay chocolate chip cookie.	$23.00
BBQ Box All-natural hot dog, ketchup & mustard, bag of chips, fruit & nut granola bar, English Bay chocolate chip cookie.	$25.00
Chicken Souvlaki Box Greek chicken skewers, Greek salad, rice pilaf, lemon and pita bread with tzatziki	$30.00

For additional options please refer to a la carte & Platters or seasonal Dinner options

Platters

Platters & A La Carte

Prices are per platter. Small platter: 14 guests; large platter: 25 guests.

Charcuterie Platter

assorted cured meats, bocconcini, goat cheese, olives, crostini, local Rad Jamz

Small $100.00

Large $180.00

Local Cheese Platter

Little Qualicum cheeses, assorted fruits, nuts and crackers, local Rad Jamz

Small $90.00

Large $160.00

Market Fresh Vegetable Platter

with PNE signature yogurt dip

Small $70.00

Large $125.00

Sliced Seasonal Fruit Platter

Small $65.00

Large $120.00

Mediterranean Platter

baba ghanoush, hummus, tabbouleh, tomato, pickled vegetables with naan and flatbreads

Small $75.00

Large $130.00

Tapas Platter

roasted red pepper hummus, tomato bruschetta, olive & sundried tomato tapenade, served with herbed pita bread

Small $65.00

Large $100.00

Stationed Options

Price per person, minimum 25 guests

Soft Pretzel Bar

served with assorted mustards and dips

$ 6.00

Smores Bar

roast your own marshmallows and pair them with assorted chocolate, graham crackers & cookies

$7.00

Poutine Bar

French fries, cheese curds, gravy, bacon bits & green onions

$6.00

Chili Bar

Cheddar cheese, sour cream, green onions, jalapenos, fried onions, assorted hot sauce

$8.00

Taco Bar

Pulled beef, refried beans, flour & corn tortillas, tortilla chips, shredded iceberg lettuce, onions, jalapenos, diced tomato, cheddar cheese, black olives, pico de gallo, guacamole, sour cream

*Upgrade to Carne Asada $5 per person

$8.00

Mashed Potato Bar

bacon bits, green onions, shredded cheese, vegetarian gravy

$6.00

Charcuterie Presentation

Cheeses: Canadian Brie, Gorgonzola, Aged Gouda

Meats: Hot Calabrese, Parmesan Salami, Sliced prosciutto

Fruits & Veggies: Seasonal fruit & veggies, Variety of pickles, olives and asparagus

Baguette slices, Raincoast crisp, Crackers, and Breadsticks

Whole Grain Mustard, Local Preserves and Roasted Garlic Hummus, Sweet & Salty Nuts

$5.75

Fountain Presentation

served with assorted fruit, marshmallows, pretzels, churro bites, cookies, donut holes, or waffle bites.

*also available with cheese, ranch or BBQ sauce

$10.00

Rotini Pasta Bar

served with parmesan & asiago cheeses, bacon bits, broccoli & mushrooms

Choice of 2 Sauces: Marinara, Alfredo, Bolognese, Creamy Pesto

Choice of 2 Proteins: Chorizo, Pulled Chicken, Beef Meatballs

$ 9.00

Snacks

Price per order. Small: 14 guests; large: 25 guests.

Tortilla Chips

Served with guacamole & salsa

Small $30.00

Large $50.00

Potato Chips

Served with French onion dip

Small $25.00

Large $45.00

Power Hour Spicy Snack Mix

cashews, sunflower seeds, pumpkin seeds, tortilla strips

Small $40.00

Large $60.00

Granola Bars or Protein Bars

Inquire about current selection available

$2.50 – $6.00 each

Boxed Items

Price per unit, minimum 25 units

Charcuterie Box

Three types of assorted meats & cheeses, seasonal fruits, Raincoast crisp crackers, mixed nuts need. Vegetarian? Substitute hummus for the selection of meats.

$37.00

Graze box

Three types of assorted meats & cheeses, Raincoast crisp crackers, baguette slices, blackberry jam, trail mix, marinated olives, gherkin pickles, dijon mustard.

$45.00

Additional hot & cold a la carte items may be available – Please consult with your catering contact for personalized options.

Seasonal Menu Spring/Summer 2024

The PNE $41.00

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

Artisan Dinner Rolls with Butter

Vegetable Option (Choose 1)

Mushroom & Green Veggies

Bok Choi, Edamame, Green Beans

Steamed Vegetables

seasonal variety served with sesame & chili oil

Herbed Tomato & Zucchini Gratin

Salads Options: (Choose 1)

Mixed Greens Salad

Spinach Strawberry Salad

feta cheese, pecans, red onion, balsamic dressing

Green Bean & Baby Potato Salad

Dill cream dressing

Starches: (Choose 1)

Rosemary Roasted Potatoes & Asparagus sea salt, rosemary, olive oil
Garlic Mashed Potatoes
Green Fried Rice Bok choy, green beans and edamame finished with Hunan sauce
Jasmine Rice

Vegetarian/Vegan Options: (Choose 1)

Farfalle with Lemon Spring Vegetables
Sage, Mushroom & Parsnip Linguine
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with melt vegan cheese
Curried Chickpea & Lentil Dahl Roasted Chickpea, spinach and tomatoes in a yellow curry

Meats: (Choose 1)

Honey Glazed BC Pork Chops with mango salsa
Chili Lime Baked BC Trout served with a fresh fruit salsa
Beer Braised Chicken Thighs
Chicken Breasts with Tomato Chutney

Dessert: (Choose 1)

Two Bite Brownies

Summer Berry Crumble Bars

Cannoli

lemon ricotta filling, strawberry coulis

The Hastings $46.00

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Artisan Dinner Rolls with Butter

Vegetable Options: (Choose 1)

Mushroom & Green Veggies bok choi, edamame, green beans
Steamed Vegetables Seasonal variety served with Sesame & chili oil
Herbed Tomato & Zucchini Gratin
Corn Succotash Fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion

Salads Options: (Choose 1)

Mixed Greens Salad
Spinach Strawberry Salad feta cheese, pecans, red onion, balsamic dressing
Green Bean & Baby Potato Salad Dill cream dressing
Orange Miso Vermicelli Salad Peppers, carrot, cilantro and green onion with an orange miso dressing

Starches: (Choose 1)

Rosemary Roasted Potatoes & Asparagus sea salt, rosemary, olive oil
Garlic Mashed Potatoes
Green Fried Rice Bok choy, green beans and edamame finished with Hunan sauce
Jasmine Rice
Herb Roasted Fingerling Potatoes

Vegetarian/Vegan: (Choose 2)

Farfalle with Lemon Spring Vegetables
Sage, Mushroom & Parsnip Linguine
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with melt vegan cheese
Summer Vegetable Stir Fry Selection of seasonal vegetables served stir fried with garlic soy sauce
Margherita Pasta fresh tomato, garlic, basil, parmesan, butter
Tofu Jambalaya With sweet peppers, spicy tomato ragout

Meats: (Choose 1)

Honey Glazed BC Pork Chops with mango salsa
Chili Lime Baked BC Trout served with a fresh fruit salsa
Beer Braised Chicken Thighs
Chicken Breasts with Tomato Chutney
Jalapeno & Citrus BC Salmon served with a fresh fruit salsa

Dessert: (Choose 1)

Two Bite Brownies
Cheesecake Truffles
Summer Berry Crumble Bars
Cannoli lemon ricotta filling, strawberry coulis
Coconut Tapioca with Pineapple & Lychee

The Pacific $52.00

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Artisan Dinner Rolls with Butter

Vegetable Options: (Choose 1)

Mushroom & Green Veggies bok choi, edamame, green beans
Steamed Vegetables Seasonal variety served with Sesame & chili oil
Herbed Tomato & Zucchini Gratin
Corn Succotash fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion
Miso Butter Roasted Radishes

Salads Options: (Choose 1)

Mixed Greens Salad
Spinach Strawberry Salad feta cheese, pecans, red onion, balsamic dressing
Green Bean & Baby Potato Salad dill, lime, creamy dressing	or
Orange Miso Vermicelli Salad Peppers, carrot, cilantro and green onion with an orange miso dressing
Zucchini Carpaccio ribbons of zucchini, toasted pine nut & peas tossed in lemon vinaigrette

Starches: (Choose 1)

Rosemary Roasted Potatoes & Asparagus sea salt, rosemary, olive oil
Garlic Mashed Potatoes
Green Fried Rice Bok choy, green beans and edamame finished with Hunan sauce
Jasmine Rice
Herb Roasted Fingerling Potatoes

Vegetarian/Vegan: (Choose 2)

Farfalle with Lemon Spring Vegetables
Sage, Mushroom & Parsnip Linguine
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with melt vegan cheese
Summer Vegetable Stir Fry Selection of seasonal vegetables served stir fried with garlic soy sauce
Margherita Pasta fresh tomato, garlic, basil, parmesan, butter
Tofu Jambalaya With sweet peppers, spicy tomato ragout
Fusilli with Creamed Leeks & Spinach
Curried Chickpea & Lentil Dahl

Meats: (Choose 2)

Pork Loin Chops Served with peach jalapeno salsa verde
Chili Lime Baked BC Trout served with a fresh fruit salsa
Beer Braised Chicken Thighs
Chicken Breasts with Tomato Chutney
Jalapeno & Citrus BC Salmon served with a fresh fruit salsa
BBQ Brisket Brushed with Chipotle Brown Sugar sauce
Duck breasts Served with Okanagan cherry sauce

Dessert: (Choose 2)

Strawberry Bavarian Bavarian cream, fresh strawberries, strawberry puree
Summer Berry Crumble Bars
Cannoli lemon ricotta filling, strawberry coulis
Coconut Tapioca with Pineapple & Lychee
Cheesecake Truffles Black Tie, Original Cheesecake, and Raspberry
Citrus Posset Traditional dessert made with cream, citrus and sugar
Apple Pie Taquitos with caramel cream cheese
Add on Ice Cream Bars for $4.50 per person. Ice cream Bars

Add a soup to your service for an extra $4.50 per person

Summer Harvest soup corn, squash, tomato, spinach, fresh herbs
Potato & Leek Soup
Westcoast Seafood & Saffron Chowder
Watermelon Gazpacho With poblano crème fraiche
Miso Soup With Organic Tofu, Shitake & Vegetables

Substitutions – upgrade any protein in your buffet

Wild Sockeye Salmon baked with a brown sugar & citrus glaze		$9.00
Arctic Char with a saffron beurre blanc Roasted tomato and asparagus in a saffron butter sauce		$7.00
Halibut Meuniere Inquire about availability – pan seared, crusted Halibut fillets finished with a lemon caper meuniere		$8.00
6oz. Certified Angus Beef Steaks served with a house-made herbed gorgonzola butter		$7.00

Carvery

Price per person – Must be added on to an ordered buffet for the whole group

Southern Style Slow Cooked BC Pork Shoulder (pulled) served with peach BBQ sauce	$6.00
Prime Rib – Slow roasted bone in prime rib with herbs served med-rare to medium, with grainy dijon, creamy horseradish and au jus	$10.00
Leg of Lamb served with mint sauce	$9.00
Whole Roast Chicken – Roasted chicken with herb butter served with mint sauce	$6.00

Canapés

Price per each, minimum order 2 dozen each.

Cocktail Receptions minimum $2000.00 food charge, refer to Catering Guidelines for full details

Additional options please refer to a La Carte & Platters

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

Meats

Chicken & Waffles mini waffles and crispy chicken with maple syrup		$4.25
Chicken Lollipop brined and dredged chicken wing, ranch dip		$4.00
Maple Bourbon Chicken Kebab		$4.50
Braised Short Rib Sliders with Blue cheese mayo		$4.50
BC Beef Sliders With cheese, red pepper relish, pickle		$4.75
Mini Corn Dogs Served with ketchup		$3.75
Pork Belly Skewer with chili caramel Brussel Sprouts		$4.75
Green Eggs & Ham Pesto devilled eggs, crispy prosciutto		$4.75
Charcuterie Cups salami, prosciutto, mozzarella sticks, cheddar, grapes, breadsticks, cracker, olive, pickle		$7.00

Seafood

Tuna Poke in a black sesame cone		$4.50
Salad Rolls prawns, rice noodle, mint & Thai basil, served with peanut sauce		$4.50
Popcorn Bay Scallop Spicy dust, paprika aioli served on a spoon		$4.75
Scallop Ceviche Aguachile Lime & chili marinated shrimp & scallops, red onion, cucumber served in a spoon		$5.00
Nobashi Prawn Served with Sweet Chili Sauce		$3.50
Shrimp Tostada Bites Cajun shrimp, guacamole, tostada cup		$4.00
Smoked Salmon Mousse Tart		$4.00
Salmon Tartare on Crostini		$4.50
Mini Brioche Lobster Rolls		$6.50

Vegetarian

Berry Balsamic Bliss Skewer Blackberry, cucumber, marinated mozzarella, basil, balsamic glaze		$3.25
Mini Grilled Cheese Served with Tomato soup shots		$3.50
Arancini di Riso crisp fried risotto croquettes served with a warm tomato puree		$3.25
Balsamic Strawberries & Goats Cheese Crostini		$4.00
Potato Elote Fritters Served with lime crema, fresh cilantro		$3.25
Jalapeno Poppers Greek yogurt, cheddar cheese, panko, chives		$3.50
Fresh Fruit Tarts		$4.00
Crudité Cups with Ranch		$3.75
Caesar Salad Spears Endive salad, Croutons, Parmesan * Pescatarian: Contain Anchovies		$3.00

Desserts

Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

A La Carte Desserts

Price per each, minimum order 2 dozen each.

Coconut Tapioca with Pineapple & Lychee		$2.25
Strawberry Bavarian		$2.75
Citrus Poset Citrus custard with fruit berries		$2.75
Apple Taquitos apple pie filling wrapped in a tortilla served with caramel cream cheese		$2.80
Cannoli lemon ricotta filling, strawberry coulis		$2.80
Cake Pops Vanilla, Red Velvet and Chocolate Assortment		$2.50
Cupcakes Assorted Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut Butter Cup, Lemon		$3.25
Classic Butter Tarts		$1.50
Macarons chocolate, salted Caramel, pistachio		$3.50

Dessert Platters

Price per platter – each platter for approx. 25 guests

Assorted Dessert Squares Pecan Chocolate Chunk Bars, Luscious Lemon Squares, Chocolate Raspberry Tangos and Meltaway Bars	$85.00
Assorted Cookies Platter Chocolate Chips, Macadamia nuts, M&M’s	$45.00
Cheesecake Truffles Platter Black Tie, Original Cheesecake, and Raspberry	$80.00
Nanaimo Squares Traditional chocolate and coconut base, creamy pastry filling and chocolate topping	$60.00
Tiger brownies A fusion of dark fudge and golden brownies, loaded up with chocolate chips	$60.00
Two Bite Brownies Individual size fudgy chocolate brownies	$30.00
Baked Apple Crumble House made with BC Apples, served warn on chafer dish, whipped cream on the side	$90.00
Churro Bites Served with cinnamon sugar and chocolate dipping sauce	$30.00
Caramelized Banana Pudding	$70.00
Artisan Milk Chocolate Bonbons	$65.00

Special dietary desserts are available. Please consult with your catering contact for options.

Beverages

Non-Alcoholic

Urn of Freshly Brewed Coffee, 20 cups	$41.00
Cambro of Freshly Brewed Coffee, 50 cups	$100.00
Assorted Herbal Tea, per teabag	$1.50
Hot Chocolate, per package	$2.00
Cambro of Hot Chocolate, 50 cups	$110.00
Bottled Water	$3.50
Sparkling water, bottle	$4.00
Can of Pop Coke, Diet Coke, Sprite, Ginger ale	$2.50
Coconut water, cans	$4.50
Tomato juice, cans	$2.50
Fruit Smoothies, Happy Planet	$6.00
Bottled Juice Juices: Orange, Apple or Cranberry	$3.75
Juice Dispenser, 5 liters Juices: Orange, Apple or Cranberry	$30.00
Juice Dispenser, 10 liters Juices: Orange, Apple or Cranberry	$60.00

Beverage Stations

Price per person – minimum order 25 guests

Juice bar

juicer, selection of fresh seasonal fruits & vegetables, Self-serve or Hosted

$6.00

Hot Chocolate Bar

Candy canes, mini marshmallows, chocolate chips, sprinkles, whipped cream, cinnamon shaker, sea saltshaker

$5.00

Caesar Bar

Clamato, assorted hot sauces, bacon, celery, lemons, limes, spicy beans, pickles, olives, pepperoni.*Vodka not included

$7.00

Alcoholic Beverages

Check our Catering Policies page for a comprehensive list of minimums and bar policies.

Full list of wines by the bottle, champagne, seasonal varieties, and current brands please ask your catering contact. – Prices per unit.

Domestic Beer	$8.00
Craft Beer	$8.50
Premium Beer	$8.75
Non-Alcoholic Beer	$4.00
Cider & Coolers	$8.00
Spirits House Spirits: Vodka, Gin, Rum, Tequila, Whisky Single, 1 oz serving, must be mixed Double, 2 oz serving, must be mixed	$8.00 $10.50
Wine House Red, White or Rose Glass, 6 oz serving Bottle, 750ml	$7.50 $30.00

Catering Services

Our Menus

Breakfast

Gluten Free

Vegan

Vegetarian

Dairy Free

Ocean Wise

Breakfast buffet

Choice of crispy bacon OR maple sausage.

Scrambled eggs, Breakfast Potatoes, Baker’s Platter & Sliced Fruit.

Sliced Fresh Fruit & Baker’s Platter.

Open face bagels with smoked salmon, cream cheese, red onion, capers.

Hard boiled eggs, Greek yogurt, Granola & Sliced Fruit.

Breakfast Sides

Roasted new potato with tomato & onion

Served cut in halves and char baked

Breakfast Platters

Mini muffins, croissants, banana bread. Seasonal varieties & gluten free available

House made banana bread with chocolate chips and spices

Covered with Icing or cinnamon sugar

Served with cream cheese and jam on the side.

Served with jam and butter

Basket with assortment of 8 pieces of seasonal fruits

Breakfast Upgrades

Served with butter & maple syrup

Served with Fresh seasonal fruit whipped cream & maple syrup.

Selection of yogurts, Vegan alternatives available

Served Individually with Greek Yogurt, Granola and Fresh Fruits.

Freshly made and served with Chives

Served over sliced Canadian bacon on an English muffin smothered in hollandaise sauce.

English muffin with sausage, egg & cheese.

Scrambled eggs, potatoes, cheese.

Add Ham $1.00 Add Salsa $0.50.

Choice of Chorizo, ham, or vegetarian

Brown sugar, dried fruit, toasted nuts

Boxed Breakfast

Two assorted pastries, fruit salad & yogurt.

Ham & cheese croissant, two hardboiled eggs, fruit salad.

Croissant, strawberry jam, Nutella, fruit salad, yogurt, two hardboiled eggs.

Lunch

Gluten Free

Vegan

Vegetarian

Dairy Free

Ocean Wise

Choice of one salad or platter, two sandwiches, one dessert.

Add a soup for $4.50 per person.

Choice of one soup, two salad or platter, two sandwiches, one dessert.

Choice of: one salad, one vegetarian entrée, one entrée with meat, & one dessert.

Add a soup for $4.50 per person.

Soups

Salads

Sandwiches

tomato, mozzarella, basil, balsamic

with provolone & dijon aioli

avocado, black beans, feta

Boxed Lunch

Turkey Club Wrap (with bacon, lettuce, tomato, cheese), piece of whole fruit, fruit & nut granola bar, bag of chips.

Mixed greens & quinoa with choice of protein (chicken or tofu), fruit salad, English Bay chocolate chip cookie.

All-natural hot dog, ketchup & mustard, bag of chips, fruit & nut granola bar, English Bay chocolate chip cookie.

Greek chicken skewers, Greek salad, rice pilaf, lemon and pita bread with tzatziki

Platters & A La Carte

assorted cured meats, bocconcini, goat cheese, olives, crostini, local Rad Jamz

Little Qualicum cheeses, assorted fruits, nuts and crackers, local Rad Jamz

with PNE signature yogurt dip

baba ghanoush, hummus, tabbouleh, tomato, pickled vegetables with naan and flatbreads

roasted red pepper hummus, tomato bruschetta, olive & sundried tomato tapenade, served with herbed pita bread

Stationed Options

served with assorted mustards and dips

roast your own marshmallows and pair them with assorted chocolate, graham crackers & cookies

French fries, cheese curds, gravy, bacon bits & green onions

Cheddar cheese, sour cream, green onions, jalapenos, fried onions, assorted hot sauce

Pulled beef, refried beans, flour & corn tortillas, tortilla chips, shredded iceberg lettuce, onions, jalapenos, diced tomato, cheddar cheese, black olives, pico de gallo, guacamole, sour cream

*Upgrade to Carne Asada $5 per person

bacon bits, green onions, shredded cheese, vegetarian gravy

Cheeses: Canadian Brie, Gorgonzola, Aged Gouda

Meats: Hot Calabrese, Parmesan Salami, Sliced prosciutto

Fruits & Veggies: Seasonal fruit & veggies, Variety of pickles, olives and asparagus

Baguette slices, Raincoast crisp, Crackers, and Breadsticks