Spring/Summer Catering Menu
Thank you for considering the PNE for hosting your special event. The PNE is a great place for team building activities, receptions, banquets, ice rental opportunities and group rate opportunities for Playland and The Fair. Whether you have decided on all the details of your event or are still in the brainstorming stage, the PNE staff has the experience to help you pull off an unforgettable occasion. With multiple locations throughout our grounds, you’re sure to find the perfect location.
Below are menus of our culinary capabilities; however, if there’s something you’re looking for that is not listed, we will do our best to accommodate your request. By combining great meals with great service, we will provide you with an event that goes beyond your expectations.
Feel free to contact our Catering Manager to discuss any questions concerning your event.
The PNE - $37
| Item | Notes | Dietary | |
| Included | Artisan Dinner Rolls with Butter | ||
| Vegetable Options (choose 1) | |||
| Peas & Pea Shoots | With spring onions and mint. |   |
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| Steamed Seasonal Vegetables w/ Sesame Chili Oil | |
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| Garlic Butter Sauteed Zucchini & Summer Squash | |
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| Salad Options (choose 1) | |||
| Mixed Greens Salad | |
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| Spinach Strawberry Salad | Feta cheese, pecans, red onion, balsamic dressing. | |
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| Garden Pasta Salad | Tomatoes, celery, radishes, peppers, shallot, parsley, and dill. Can be made vegan. |
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| Starch Options (choose 1) | |||
| Tri Coloured New Potatoes | Sea salt, rosemary, olive oil. | |
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| Garlic Mashed Potatoes | |
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| Golden Rice Pilaf | Onion, turmeric, garlic. | |
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| Coconut Basmati Rice | |
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| Vegetarian/Vegan Options (choose 1) | |||
| Farfalle with Lemon Spring Vegetables | |
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| Jalapeno Macaroni & Cheese | |||
| Navy Bean & Kale Curry | |
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| Marinated Tofu w/ Grilled Veggies over Quinoa | |
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| Meat Options (choose 1) | |||
| Pork Loin Chops | With peach jalapeno salsa verde | |
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| Orange & Fennel Roasted Cod | |
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| Beer Braised Chicken Thighs | |||
| Triple Citrus Marinated Chicken | Orange, lemon and lime. | |
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| Dessert (choose 1) | |||
| Two Bite Brownies | |||
| Summer Berry Crumble Bars | |||
| Mini Donut Holes |
The Hastings - $42
| Item | Notes | Dietary | |
| Included | Artisan Dinner Rolls with Butter | ||
| Vegetable Options (choose 1) | |||
| Peas & Pea Shoots | With spring onions and mint. | |
|
| Steamed Seasonal Vegetables w/ Sesame Chili Oil | |
||
| Garlic Butter Sauteed Zucchini & Summer Squash | |
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| Corn Succotash | Fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. |
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| Salad Options (choose 1) | |||
| Mixed Greens Salad | |
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| Spinach Strawberry Salad | Feta cheese, pecans, red onion, balsamic dressing. | |
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| Garden Pasta Salad | Tomatoes, celery, radishes, peppers, shallot, parsley, and dill. Can be made vegan. |
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| BC Blueberry, Watermelon & Walnut Salad | Baby greens, yellow peppers, honey vinaigrette. | |
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| Starch Options (choose 1) | |||
| Tri Coloured New Potatoes | Sea salt, rosemary, olive oil. | |
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| Garlic Mashed Potatoes | |
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| Golden Rice Pilaf | Onion, turmeric, garlic. | |
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| Herb Roasted Fingerling Potatoes | |
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| Coconut Basmati Rice | |
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| Vegetarian/Vegan Options (choose 1) | |||
| Farfalle with Lemon Spring Vegetables | |
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| Summer Vegetable Garlic Soy Stir Fry | |
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| Margherita Pasta | Fresh tomato, garlic, basil, parmesan, butter. | |
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| Tofu Jambalaya | Sweet peppers, spicy tomato ragout. | |
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| Jalapeno Macaroni & Cheese | |||
| Navy Bean & Kale Curry | |
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| Meat Options (choose 1) | |||
| Pork Loin Chops | With peach jalapeno salsa verde. | |
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| Chipotle Brown Sugar BBQ Brisket | |
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| Steamed BC Salmon | |
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| Orange & Fennel Roasted Cod | |
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| Beer Braised Chicken Thighs | |||
| Triple Citrus Marinated Chicken | Orange, lemon and lime. | |
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| Dessert (choose 1) | |||
| Two Bite Brownies | |||
| Strawberry Shortcake | |||
| Coconut Tapioca w. Pineapple & Lychee | |
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| Summer Berry Crumble Bars | |||
| Mini Donut Holes |
The Pacific - $48
| Item | Notes | Dietary | |
| Included | Artisan Dinner Rolls with Butter | ||
| Vegetable Options (choose 1) | |||
| Peas & Pea Shoots | With spring onions and mint. | |
|
| Steamed Seasonal Vegetables w/ Sesame Chili Oil | |
||
| Garlic Butter Sauteed Zucchini & Summer Squash | |
||
| Corn Succotash | Fresh BC corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. | |
|
| Miso Butter Roasted Radishes | |
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| Salad Options (choose 1) | |||
| Mixed Greens Salad | |
||
| Spinach Strawberry Salad | Feta cheese, pecans, red onion, balsamic dressing. | |
|
| Garden Pasta Salad | Tomatoes, celery, radishes, peppers, shallot, parsley, and dill. Can be made vegan. |
|
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| BC Blueberry, Watermelon & Walnut Salad | Baby greens, yellow peppers, honey vinaigrette. | |
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| Zucchini Carpaccio | Ribbons of zucchini, toasted pine nut and peas tossed in lemon vinaigrette. | |
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| Starch Options (choose 1) | |||
| Tri Coloured New Potatoes | Sea salt, rosemary, olive oil. | |
|
| Garlic Mashed Potatoes | |
||
| Golden Rice Pilaf | Onion, turmeric, garlic. | |
|
| Coconut Basmati Rice | |
||
| Herb Roasted Fingerling Potatoes | |
||
| Warm Dijon Potato Salad | |
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| Vegetarian/Vegan Options (choose 1) | |||
| Farfalle with Lemon Spring Vegetables | |
||
| Summer Vegetable Garlic Soy Stir Fry | |
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| Fusilli with Creamed Leeks & Spinach | |||
| Margherita Pasta | Fresh tomato, garlic, basil, parmesan, butter. | |
|
| Tofu Jambalaya | Sweet peppers, spicy tomato ragout. | |
|
| Jalapeno Macaroni & Cheese | |||
| Navy Bean & Kale Curry | |
||
| Marinated Tofu w/ Grilled Veggies over Quinoa | |
||
| Meat Options (choose 1) | |||
| Duck breasts with Okanagan cherry sauce | |
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| Pork Loin Chops | With peach jalapeno salsa verde. | |
|
| Chipotle Brown Sugar BBQ Brisket | |
||
| Steamed BC Salmon | Served with a fresh fruit salsa. | |
|
| Orange & Fennel Roasted Cod | |
||
| Beer Braised Chicken Thighs | |||
| Triple Citrus Marinated Chicken | Orange, lemon and lime. | |
|
| Dessert (choose 1) | |||
| Summer Berry Crumble Bars | |||
| Strawberry Shortcake | |||
| Coconut Tapioca w. Pineapple & Lychee | |||
| Mini Donut Holes | |||
| Cheesecake Truffles | Black Tie, Original Cheesecake, and Raspberry | ||
| Caramelized Banana Pudding | |||
| Chocolate Truffle Cakes |
*Add on assorted Ice cream Bars – various pricing.
Add a Soup
Add a soup to your service for an extra $5 per person.
| Item | Notes | Dietary |
| Cauliflower & Cheddar Soup | ||
| Spring Minestrone Verde | With Pistachio pesto. | |
| Westcoast Seafood & Saffron Chowder | ||
| Spiced Fava Bean Soup | With rice and tomato. | |
| Watermelon Gazpacho | Poblano crème fraiche. | |
| Organic Tofu, Shitake & Vegetable Soup | |
Substitutions – upgrade any protein in your buffet, price per person
| Item | Cost | Notes | Dietary |
| Wild Sockeye Salmon | $9.00 | Baked with a brown sugar and citrus glaze. |  |
| Lingcod with Tomato Dill Sauce | $7.00 | Fresh tomatoes sautéed with sweet onions & garlic then dusted with dill. | |
| Halibut a la Barigoule | $8.00 | Braised in white wine & flavoured with bacon & carrots. | |
| 6oz. Certified Angus Beef Steaks | $7.00 | Served with a house-made herbed gorgonzola butter. |
Carvery
| Item | Price | Notes | Dietary |
| Brown Sugar Glazed Ham | $6.00 | Served with tangy honey mustard sauce. | |
| 63 Acres Baron of Beef | $8.00 | Served medium, with grainy dijon, creamy horseradish and au jus. | |
| Leg of Lamb | $7.00 | Served with mint sauce. | |
| Fresh Local Sausages | $6.00 | With assorted mustards & chutneys. |
All listed prices are per person. Must be added on to an ordered buffet for the listed prices. Additional costs apply for a la carte.
Event Add-ons
| Item | Price | Notes | Dietary |
| Soft Pretzel Bar | $4.00 | Served with assorted mustards and dips. | |
| S’mores Bar | $7.00 | Roast your own marshmallows and pair them with assorted chocolate, graham crackers & cookies. | |
| Poutine Bar | $5.00 | French fries, cheese curds, gravy, bacon bits & green onions. | |
| Taco Bar | $8.00 | Carne asada, chipotle pulled chicken, refried beans, warm tortillas, shredded iceberg lettuce, black olives, chopped onions, cilantro, jalapenos, diced tomatoes, diced avocado, slices of lime, cheddar cheese, pico de gallo, guacamole. | |
| Caesar Bar | $5.00 | Clamato juice, bacon, celery sticks, pickled asparagus, tabasco, Worcestershire, assorted hot sauces, lemons, limes, jalapenos. | |
| Mashed Potato Bar | $6.00 | Bacon bits, green onions, shredded cheese, vegetarian gravy. |
All listed prices are per person. Must be added on to an ordered buffet for the listed prices. Additional costs apply for a la carte.
Platters
| Item | Price | Notes | Dietary |
| Summer Charcuterie Platter or Presentation | $5.75 | Baguette slices, Raincoast crisp crackers, breadsticksCanadian Brie, smoked gorgonzola, aged gouda, hot calabrese, parmesan salami, sliced prosciutto, strawberry, cherry, melon, sugar snap peas, cucumber, variety of pickles, olives, pickled asparagus, whole grain mustard, preserves, roasted garlic hummus, sweet & salty nut mix. Price per person. Minimum 25 people.
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| Market Fresh Vegetable Platter | $100 | With assorted dips. | |
| Sliced Seasonal Fruit Platter | $100 | |
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| Mediterranean Platter | $130 | Baba ghanoush, hummus, tabbouleh, tomato, pickled vegetables with naan and flatbreads. | |
| Tapas Platter
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$70 | Roasted red pepper hummus, tomato bruschetta, olive & sundried tomato tapenade, served with herbed pita bread | |
| Local Cheese Board
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$110 | Featuring delicious cheeses from Little Qualicum Cheeseworks served with artisan crackers |