Spicy Chicken Pancakes

Prepared on August 31.

Add some spice to your breakfast and try these chicken pancakes!

Preparation time: 15 minutes

Cook time: 20 minutes

Difficulty level: 1

Servings: 2


2 pcs Pancakes
250 g Chicken chop
60 g Shredded cucumber
15 g Red bell pepper (sliced)
15 g Yellow bell pepper (sliced)

1 tsp Chilli sauce
1 tsp Chicken powder

1 tbsp Chilli sauce
1.5 tsp Chicken powder
3 tbsp Hoisin sauce


1. Marinate the chicken for 10 min. Pan-fry until done, let them cool and tear into strips. Add Chiu Chow Chilli Oil and, Chicken Powder, mix well and set aside.
2. Pan-fry the pancakes until golden. Brush the egg side with the Hoisin Sauce. Top with chicken, cucumber and peppers and roll up.
3. Cut the rolled pancakes into pieces, drizzle with the remaining Hoisin Sauce and serve.