Catering Services

Choice of one salad or platter, two sandwiches, one dessert.

Add a soup for $4.50 per person.

Choice of one soup, two salad or platter, two sandwiches, one dessert.

Choice of: one salad, one vegetarian entrée, one entrée with meat, & one dessert.

Add a soup for $4.50 per person.

with provolone & dijon aioli

tomato, mozzarella, basil, balsamic

avocado, black beans, feta

Turkey Club Wrap (with bacon, lettuce, tomato, cheese), piece of whole fruit, fruit & nut granola bar, bag of chips.

Mixed greens & quinoa with choice of protein (chicken or tofu), fruit salad, English Bay chocolate chip cookie.

All-natural hot dog, ketchup & mustard, bag of chips, fruit & nut granola bar, English Bay chocolate chip cookie.

Greek chicken skewers, Greek salad, rice pilaf, lemon and pita bread with tzatziki

assorted cured meats, bocconcini, goat cheese, olives, crostini, local Rad Jamz

Large $180.00

Little Qualicum cheeses, assorted fruits, nuts and crackers, local Rad Jamz

Large $160.00

with PNE signature yogurt dip

Large $125.00

Large $120.00

baba ghanoush, hummus, tabbouleh, tomato, pickled vegetables with naan and flatbreads

Large $130.00

roasted red pepper hummus, tomato bruschetta, olive & sundried tomato tapenade, served with herbed pita bread

Large $100.00

served with assorted mustards and dips

roast your own marshmallows and pair them with assorted chocolate, graham crackers & cookies

French fries, cheese curds, gravy, bacon bits & green onions

Cheddar cheese, sour cream, green onions, jalapenos, fried onions, assorted hot sauce

Pulled beef, refried beans, flour & corn tortillas, tortilla chips, shredded iceberg lettuce, onions, jalapenos, diced tomato, cheddar cheese, black olives, pico de gallo, guacamole, sour cream

*Upgrade to Carne Asada $5 per person

bacon bits, green onions, shredded cheese, vegetarian gravy

Cheeses: Canadian Brie, Gorgonzola, Aged Gouda

Meats: Hot Calabrese, Parmesan Salami, Sliced prosciutto

Fruits & Veggies: Seasonal fruit & veggies, Variety of pickles, olives and asparagus

Baguette slices, Raincoast crisp, Crackers, and Breadsticks

Whole Grain Mustard, Local Preserves and Roasted Garlic Hummus, Sweet & Salty Nuts

served with assorted fruit, marshmallows, pretzels, churro bites, cookies, donut holes, or waffle bites.

*also available with cheese, ranch or BBQ sauce

served with parmesan & asiago cheeses, bacon bits, broccoli & mushrooms

Choice of 2 Sauces: Marinara, Alfredo, Bolognese, Creamy Pesto

Choice of 2 Proteins: Chorizo, Pulled Chicken, Beef Meatballs

Served with guacamole & salsa

Large $50.00

Served with French onion dip

Large $45.00

cashews, sunflower seeds, pumpkin seeds, tortilla strips

Large $60.00

Inquire about current selection available

Three types of assorted meats & cheeses, seasonal fruits, Raincoast crisp crackers, mixed nuts need. Vegetarian? Substitute hummus for the selection of meats.

Three types of assorted meats & cheeses, Raincoast crisp crackers, baguette slices, blackberry jam, trail mix, marinated olives, gherkin pickles, dijon mustard.

Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans

Seasonal variety served with basil oil

Carrot ginger dressing, mandarin oranges, sweet peppers

Feta cheese, pecans, red onion, balsamic dressing

Goat’s cheese, arugula, sweet peppers, crispy onions, honey sherry vinaigrette

Sea salt, rosemary, olive oil

Vegetables, green peas and egg, finished with Hunan sauce

Sauteed peppers, onion and vegan sausage with melted vegan cheese

Roasted Chickpea, spinach and tomatoes in a yellow curry

With apricot and almond relish

Served with fresh tomato, caper and black olive sauce

Served with mushroom, onion, tomato and red wine demi glaze

With whipped cream

with Blueberry compote

Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans

Seasonal variety served with basil oi

Cinnamon and nutmeg roasted carrot, squash, parsnips, rutabaga, and onion

Feta cheese, pecans, red onion, balsamic dressing

Served with a fresh fruit salsa

Goat’s cheese, arugula, sweet peppers, crispy onions, honey sherry vinaigrette

Peppers, carrot, cilantro and green onion with an orange miso dressing

Sea salt, rosemary, olive oil

Vegetables, green peas and egg, finished with Hunan sauce

Sauteed peppers, onion and vegan sausage with melt vegan cheese

Selection of seasonal vegetables served stir fried with garlic soy sauce

Fresh tomato, garlic, basil, parmesan, extra virgin olive oil

With sweet peppers, spicy tomato ragout

Roasted Chickpea, spinach and tomatoes in a yellow curry

With apricot and almond relish

Served with fresh tomato, caper and black olive sauce

Served mushroom, onion, tomato and red wine demi glaze

Served with Sauce Maltaise (orange hollandaise)

With whipped cream

Lemon ricotta filling, strawberry coulis

With Blueberry compote

Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans

Seasonal variety served with basil oil

Cinnamon and nutmeg roasted carrot, squash, parsnips, rutabaga, and onion

Herbed tomato sauce and cheese gratin

Carrot ginger dressing, mandarin oranges, sweet peppers

Goat’s cheese, candied pecans, red onion, and balsamic dressing

Goat’s cheese, arugula, sweet peppers, crispy onions, honey sherry vinaigrette

Peppers, carrot, cilantro and green onion with an orange miso dressing

Tomato julienne, romaine lettuce, honey sherry vinaigrette

Sea salt, rosemary, olive oi

Vegetables, green peas and egg, finished with Hunan sauce

Sauteed peppers, onion and vegan sausage with plant-based cheese

Selection of seasonal vegetables served stir fried with garlic soy sauce

Fresh tomato, garlic, basil, parmesan, extra virgin olive oil

With sweet peppers, spicy tomato ragout

Roasted Chickpea, spinach and tomatoes in a yellow curry

With apricot and almond relish

Served with fresh tomato, caper and black olive sauce

Served mushroom, onion, tomato and red wine demi glaze

Served with Sauce Maltaise (orange hollandaise)

Brushed with Chipotle Brown Sugar sauce

Served with Okanagan cherry sauce

Whipped cream and berries

with whipped cream

lemon ricotta filling, raspberry coulis

with Blueberry compote

Black Tie, Original Cheesecake, and Raspberry

Traditional dessert made with cream, citrus and sugar

Chantilly cream and candied ginger

Winter spices and honey

Lightly curried, coconut milk, basmati rice

With Organic Tofu, Shitake & Vegetables

Roasted tomato and asparagus in a saffron butter sauce

Inquire about availability – pan seared, crusted Halibut fillets finished with a lemon caper meuniere

Goats cheese with sundried tomato, sage and caramelized onion – thyme demi glaze

Served with a crispy onion and Danish blue cheese butter

Served with peach BBQ sauce

Served med-rare to medium, with grainy dijon, creamy horseradish and au jus

Served with mint sauce

Served with BC Granny Smith apple chutney

Puff pastry wrapped CAB tenderloin with mushroom duxelles, Dijon cream sauce

crispy chicken with chimichurri jicama slaw

brined and dredged chicken wing, ranch dip

Peanut sauce

with horseradish aioli

With cheese, red pepper relish, pickle

With chili caramel Brussel Sprouts

Pesto devilled eggs, crispy prosciutto

salami, prosciutto, mozzarella sticks, cheddar, grapes, breadsticks, cracker, olive, pickle

In a wonton sesame cup

Prawns, rice noodle, mint & Thai basil, served with peanut sauce

Avocado salsa

Spicy dust, paprika aioli served on a spoon

Pickled ginger, orange butter sauce

Served with Sweet Chili Sauce

Shrimp salad in a papadum cone

Seared rare, ginger, soy marinated Sockeye salmon

Shaved lettuce and tarragon remoulade

Blackberry, cucumber, marinated mozzarella, basil, balsamic glaze

Served with Tomato soup shots

Corn tortilla, avocado lime cabbage, salsa roja

Garlic crostini and shaved parmesan

crisp fried risotto croquettes served with a warm tomato puree

Served with lime crema, fresh cilantro

Mini tart with charred scallion aioli

Endive salad, Croutons, Parmesan * Pescatarian: Contain Anchovies

Citrus custard with fruit berries

apple pie filling wrapped in a tortilla served with caramel cream cheese

lemon ricotta filling, strawberry coulis

Vanilla, Red Velvet and Chocolate Assortment

Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut Butter Cup, Lemon

chocolate, salted Caramel, pistachio

Pecan Chocolate Chunk Bars, Luscious Lemon Squares, Chocolate Raspberry Tangos and Meltaway Bars

Chocolate Chips, Macadamia nuts, M&M’s

Black Tie, Original Cheesecake, and Raspberry

Traditional chocolate and coconut base, creamy pastry filling and chocolate topping

A fusion of dark fudge and golden brownies, loaded up with chocolate chips

Individual size fudgy chocolate brownies

House made with BC Apples, served warn on chafer dish, whipped cream on the side

Served with cinnamon sugar and chocolate dipping sauce

Coke, Diet Coke, Sprite, Ginger ale

Juices: Orange, Apple or Cranberry

Juices: Orange, Apple or Cranberry

Juices: Orange, Apple or Cranberry

juicer, selection of fresh seasonal fruits & vegetables, Self-serve or Hosted

Candy canes, mini marshmallows, chocolate chips, sprinkles, whipped cream, cinnamon shaker, sea saltshaker

Clamato, assorted hot sauces, bacon, celery, lemons, limes, spicy beans, pickles, olives, pepperoni.*Vodka not included

House Spirits: Vodka, Gin, Rum, Tequila, Whisky

Single, 1 oz serving, must be mixed

Double, 2 oz serving, must be mixed

$11.00

Glass, 6 oz serving

Bottle, 750ml

$30.00