Suite Menu - Advance

Sustainability at the PNE

The PNE is committed to sustainable practices and minimizing our environmental footprint. We try to integrate this into everything that we do, including our food services. How?

  • All our food waste (that’s pre and post-consumer waste) is composted, and we ensure the disposable containers and cutlery we do use are all biodegradable or recyclable.
  • We try to integrate local and seasonal ingredients into our food offerings—just take a browse through this menu!
  • We are part of the Vancouver Aquarium’s Ocean Wise program, which is dedicated to raising consumer awareness about the issues surrounding sustainable seafood. The Ocean Wise symbol next to a menu item indicates the item is a good choice for keeping ocean life healthy and abundant for generations to come.

 

Gluten Free
Vegan
Vegetarian
Dairy Free
Ocean Wise
this item is gluten free this item is dairy free this dish is ocean wise, a sustainable choice
  • Menu

    Snacks & Dips

    *Item available for purchase on event day

    *Potato Chips

    smoky onion and herb dip
    		 $25.00
    Laid Back Snacks (6 packs)

    assorted flavours
    		 $25.00
    *Vancouver’s No. 1 Popcorn

    bottomless and freshly popped
    		 $20.00
    *House-made Tortilla Chips

    chunky salsa, smooth guacamole
    		 $45.00
    *Pretzel Bites (28)

    cheese dip
    		 $40.00
    *Falafel (28)

    garlic cloud sauce
    		 $90.00
    *Spinach, Artichoke & Smoked Cheddar Dip

    house-made tortilla chips
    		 $110.00
    Baked Little Qualicum Brie Cheese

    jalapeño, blueberry jam, apple ginger compote, house-made garlic crostini
    		 $60.00
    Snack Package

    chips and dip, mini pretzels with cheese dip, bottomless popcorn
    		 $65.00

     

    Chilled Platters

    Garden Vegetable Platter

    PNE signature dip (VG)
    		 $70.00
    Trio of Bruschetta

    tomato basil, olive tapenade, albacore tuna salad, house-made garlic crostini
    		 $100.00
    Fresh Fruit Platter

    seasonal variety
    		 $65.00
    Canadian Cheese Board

    five types of Canadian cheese, grapes, pecans, Raincoast Crisps
    		 $90.00
    Charcuterie Board

    assorted cured meats, local Rad Jamz, pickles, olives, house-made garlic crostini
    		 $100.00
    Caprese Salad Satays (28)

    grape tomatoes, bocconcini, basil
    		 $55.00
    Powerhouse Salad

    cabbage, broccoli, kale, poppyseed dressing
    		 $110.00
    Cobb Style Salad

    romaine lettuce, egg, bacon, cherry tomato, red onion, blue cheese crumble, dressing
    		 $110.00

     

    Pizza

    16″ (12 slices)

    *Item available for purchase on event day

    *Pepperoni

    herb tomato sauce, mozzarella, parmesan cheese
    		 $30.00
    *Margherita

    mozzarella and bocconcini cheese, fresh tomato, basil
    		 $28.00
    *Chicken

    pesto, sundried tomatoes, onion, mozzarella, feta cheese
    		 $32.00

     

    Hot Platters

    *Item available for purchase on event day

    *Crunchy Nobashi Prawns (24)

    lightly breaded with sweet chili sauce
    		 $80.00
    *Meatballs (36)

    bite-size meatballs in honey garlic sauce
    		 $75.00
    *Salt & Pepper Chicken Wings (28)

    hot sauce on the side
    		 $75.00
    *Mini Vegetable Spring Rolls (40)

    sweet and sour dipping sauce
    		 $70.00
    *Crispy Chicken Tenders (28)

    honey mustard dipping sauce
    		 $90.00
    Mini Meatball Subs (8)

    beef meatballs, marinara, mozzarella cheese
    		 $60.00
    All-Beef Hot Dogs (14)

    ketchup, mustard, relish
    		 $70.00
    Beef Sliders (14)

    all-beef patty, red pepper Rad Jamz, cheese, pickle
    		 $90.00
    Hot Honey Chicken Sliders (14)

    crispy chicken, hot honey, jicama slaw
    		 $70.00
    Baked Mini Spanakopitas (24)

    tzatziki dipping sauce
    		 $80.00
    *Kim Chi & Chicken Gyozas (28)

    pickled ginger soy dipping sauce
    		 $60.00
    *Sampler Platter (serves approx. 14 people)

    chicken wings, honey garlic meatballs, chicken tenders, mini spring rolls, hot sauce, sweet and sour sauce, honey mustard
    		 $225.00

     

    Triple O’s

    Original Burger $10.50
    Cheese Burger $12.00
    Cheddar Bacon Burger $13.50
    Double Double Burger $14.50
    Veggie Burger $11.00
    Spicy Ultimate Crunch Chicken Burger $12.50
    ADD-ON TO TRIPLE O’s BURGER:

    French Fries

    		 $6.50

     

    Sweet Treats

    *Item available for purchase on event day

    *M&M’s $12.00
    Cookie Tray (8) $15.00
    *Ice Creams

    assorted flavours
    		 $5.75
    *Two-Bite Brownies (28) $22.50
    *Cheesecake Truffles (15)

    assorted original, black tie, and raspberry flavours
    		 $35.00
    Assorted Cupcakes (8)

    vanilla, chocolate, red velvet, peanut butter – based on availability
    		 $65.00
    *Nanaimo Bars (14) $65.00
    Fresh Fruit Tarts (14)

    orange vanilla mousse
    		 $65.00
    White and Dark Chocolate Mousse Cups (14) $45.00
  • Packages

    Appetizer Package – $450

    *Item available for purchase on event day

    *Potato Chips

    smoky onion and herb dip
    Trio of Bruschetta

    tomato basil, olive tapenade, albacore tuna salad, house-made garlic crostini
    Garden Vegetable Platter

    PNE signature dip (VG)
    *Salt & Pepper Chicken Wings (28)

    hot sauce on the side
    *Mini Vegetable Spring Rolls (40)

    sweet and sour dipping sauce
    Canadian Cheese Board

    five types of Canadian cheese, grapes, pecans, Raincoast Crisps
    Nanaimo Bars (14)

     

     

    Kids-Only Package – $200

    Approximately 14 kids

    *Item available for purchase on event day

    All-Beef Hot Dogs (14)
    *Chicken Tenders (21)
    French Fries
    *M&M’s

     

     

    PNE Package – $600

    Our most popular package!

    *Item available for purchase on event day

    *Potato Chips

    smoky onion and herb dip
    Canadian Cheese Board

    five types of Canadian cheese, grapes, pecans, Raincoast Crisps
    Fresh Fruit Platter

    seasonal variety
    *Crispy Chicken Tenders (21)

    honey mustard dipping sauce
    Beef Sliders (14)

    all-beef patty, sweet pepper relish, cheese, pickle
    *Mini Vegetable Spring Rolls (20)

    sweet and sour dipping sauce
    *Kim Chi & Chicken Gyozas (28)

    pickled ginger soy dipping sauce
    *Two Bite Brownies

     

     

    West Coast Package – $700

    *Item available for purchase on event day

    Tortilla Chips

    smooth guacamole, chunky salsa
    Canadian Cheese Board

    five types of Canadian cheese, grapes, pecans, Raincoast Crisps
    Charcuterie Board

    assorted cured meats, local Rad Jamz, pickles, olives, crostini
    Caprese Salad Satays (28)

    grape tomatoes, bocconcini, basil
    Hot Honey Chicken Sliders (8)

    crispy chicken, hot honey, jicama slaw
    *Crunchy Nobashi Prawns (24)

    lightly breaded with sweet chili sauce
    *Falafel (28)

    garlic cloud sauce
    Baked Mini Spanakopita (24)

    tzatziki dipping sauce
    Fresh Fruit Platter

    seasonal variety
    Fresh Fruit Tarts (14)

    orange vanilla mousse
  • Beverages

    ALCOHOLIC BEVERAGES

    For your safety and enjoyment, the Pacific National Exhibition will strictly uphold the laws of British Columbia regarding the service of alcoholic beverages. Please be reminded that the government of British Columbia prohibits patrons to bring in or remove any alcoholic beverages from the Pacific Coliseum. At its discretion, the Food and Beverage department reserves the right to revoke liquor service to those parties violating house policies.

     

    By-the Bottle Wine Menu

    per 750 ml bottle

    *Item available for purchase on event day

    White

    *Jackson-Triggs Proprietors’ Selection Pinot Grigio, Canada $30.00
    *Sumac Ridge Cellar Selection Unoaked Chardonnay, BC VQA $34.00
    *Inniskillin Estate Series Pinot Grigio, BC VQA $38.00
    *Kim Crawford Sauvignon Blanc, New Zealand $46.00

     

    Rosé

    *Jackson-Triggs Proprietors’ Selection Rosé, Canada $36.00
    *Oyster Bay Marlborough Rosé, New Zealand $49.00

     

    Red

    *Jackson-Triggs Proprietors’ Selection Malbec, Canada $30.00
    *Kim Crawford Pinot Noir, New Zealand $56.00
    *Black Sage Cabernet Sauvignon, BC VQA $60.00

     

    Bubbles

    *Ruffino Prosecco, Italy $45.00
    *Stellars Jay Brut, BC VQA $55.00
    *Moët & Chandon Brut, France $165.00

     

     

    Beverage Selection

    Spirits

    per 750 ml bottle

    *Item available for purchase on event day

    Vodka

    *Iceberg $95.00
    *Grey Goose $150.00

     

    Rum

    *Lamb’s White $105.00

     

    Gin

    *Bombay Sapphire $105.00
    *Hendrick’s Small Batch Gin $160.00

     

    Tequila

    *Casamigos Blanco $210.00
    *Casamigos Reposado $250.00

     

    Scotch

    *Johnny Walker Red Label $105.00
    *Johnny Walker Black Label $170.00
    *Chivas Regal $170.00

     

    Whiskey/Bourbon

    *Crown Royal $105.00
    *Forty Creek Double Barrel $125.00
    *Jameson $100.00

     

    Cognac

    *Hennessey VS $190.00

     

    Please inquire with your catering contact about other specialty bottles available.

     

    Beer

    per six pack

    *Item available for purchase on event day

    *Local Beer

    Parallel 49 Craft Lager, Parallel 49 Trash Panda Hazy IPA, Stanley Park Hazy Pale Ale
    		 $51.00
    *Premium Beer

    Stella Artois, Corona, Modelo
    		 $54.00

     

    Ciders & Coolers

    *Item available for purchase on event day

    *Olé Tequila

    per four pack, Paloma
    		 $40.00
    *Apple Cider

    per six pack
    		 $51.00
    *Hey Y’all Hard Iced Tea

    per six pack
    		 $51.00
    *Tempo Gin Smash

    Strawberry Lemon
    		 $51.00

     

    Mix Kits

    Caesar Bar

    750ml bottle of vodka, 4L Clamato juice, celery sticks, Tabasco, Worcestershire, sliced limes, ice
    		 $140.00
    Moscow Mule Party Pack

    750ml bottle of vodka, 4 pack of Fentimens ginger beer, lime juice, sliced limes, ice
    		 $120.00

     

    Non-Alcoholic

    *Item available for purchase on event day

    *Soft Drinks, per six pack

    Coke, Diet Coke, Sprite, ginger ale, tonic water, club soda
    		 $15.00
    *Juice, per six pack

    orange, apple, pineapple, grapefruit
    		 $20.00
    *Fentimens Ginger Beer, per four pack $16.00
    *Dasani Water, per six pack $18.00
    *Sparkling Water, per six pack $21.00
    *Lime Sparkling Water, per six pack $21.00
    *Red Bull, per four pack $21.00
    *Non-Alcoholic Beer, per six pack

    Corona Sunbrew 0.0%
    		 $24.00
    *Olé Margarita Mocktail, per four pack $24.00
    *Keurig Coffee, per Keurig cup $3.00
    *Tea, per Keurig cup $3.00
    *Hot Chocolate, per Keurig cup $3.00
  • PWHL Exclusives

    Special PWHL Menu Additions

     

    Hot Platters

    Chicken Souvlaki (14)

    served with tzatziki and pita bread
    		 $100.00
    Cajun Shrimp Po’Boy Sliders (8)

    with shredded lettuce & remoulade
    		 $66.00
    Lamb Merguez Meatballs (28)

    served with roasted red pepper relish
    		 $90.00

     

    Chilled Platters

    Quinoa and Hummus Salad

    with pickled beets, Dijon coleslaw, cherry tomatoes, crispy chickpeas & pumpkin seeds
    		 $100.00

     

    Pizza

    Braised Beef Brisket Pizza

    with caramelized onions, spinach, smoked gouda & mozzarella, drizzled with rosemary cream
    		 $40.00

     

    Snacks and Dips

    Whipped Feta Dip

    with dried cranberry & pumpkin seeds, served with crostini & crackers
    		 $45.00

     

    PWHL Package – $560.00

    *Item available for purchase on event day

    *Vancouver’s No. 1 Popcorn

    Bottomless and freshly popped
    Whipped Feta Dip (VG)

    With dried cranberry & pumpkin seeds, served with crostini & crackers
    Garden Vegetable Platter

    Served with PNE signature dip
    Charcuterie Platter

    Assorted cured meats, local Rad Jamz, pickles, olives, house-made garlic crostini
    Quinoa and Hummus Salad

    With pickled beets, Dijon coleslaw, cherry tomatoes, crispy chickpeas & pumpkin seeds
    Chicken Souvlaki

    Served with tzatziki and pita bread
    Lamb Merguez Meatballs

    Served with roasted red pepper relish
    Hand-Crafted Nanaimo Bars

     

Suite Catering

By combining great meals with great service we will provide you with service that goes beyond your expectations.

To provide you with the highest quality of service available, please submit your advance order before 4pm a minimum of five business days prior to the event. Please note that weekend orders need to be placed before 4pm the preceding Monday. If you are unable to submit your order in advance please refer to our Event Day Menu.

To secure your advance order a link will be sent to you for processing the total amount with your preferred credit card. If we do not receive payment prior to the event, the order will be canceled. The PNE does not accept credit cards or hold cards on file to ensure PCI compliance. Please note that all food and beverage items are subject to 18% service charge and applicable taxes.

Food and Beverage Delivery

We will do our best to have your food and beverage selections delivered to your suite at the specified time. However due to space restrictions and travel time, we often use our discretion to ensure the highest quality. Suite food sales will stop at the end of intermission or one hour into the show, whichever is first. Please be aware that all suites are to be vacated 15 minutes after the end of an event in accordance with the Pacific Coliseum policy.

Suite Catering

The suite menu offers you a full selection of our culinary capabilities, alcoholic and non-alcoholic beverages including our wine selection. If there’s something you’re looking for that is not listed, we will do our best to accommodate your request.

For your convenience one of our professional suite servers will visit your suite throughout the event to provide any additional services you may need including restocking of your beverages. If you should need special assistance for bartending, or food and beverage service in your suite for a special occasion, please contact our Catering Department to make these arrangements at least five business days in advance at suiteorder@pne.ca.