Catering Services - Hors D'oeuvres - spring/summer
Please note, this is a seasonal menu for spring and summer.
Listed prices are per each.
Minimum order: 2 dozen each. Cocktail Receptions: Minimum $2000.00 food charge.
Additional menu customizations & options are always available.
We can create a custom menu to fit your taste, budget & vision for your event.
Seafood
| Item | Price | Notes | Dietary |
| Tuna Poke | $4.50 | In a black sesame cone. |  |
| Bacon Wrapped Scallop Spoon | $4.75 | With Cajun cream. |  |
| Salad Rolls | $4.50 | Prawns, rice noodle, mint & Thai basil, served with peanut sauce |
|
| Smoked Salmon Buckwheat Blini | $4.25 | With pickled beets, crème fraiche and dill. | |
| Endive Spears with Smoked Salmon | $4.00 | Lemon dill vinaigrette | |
Meats
| Item | Price | Notes | Dietary |
| Maple Bourbon Chicken Kebab | $4.00 | |
|
| Mini Corn Dogs | $3.75 | ||
| Pork Spring Rolls | $4.50 | With BC Blueberry dipping sauce | |
| BC Beef Sliders | $4.75 | Cheese, red pepper relish, pickle | |
| Bao Bun Chicken Taco | $4.25 | Can also be done as an action station. | |
| Charcuterie Cups | $4.25 | Salami, prosciutto, mozzarella stix, cheddar, grapes, breadstix, cracker, olive, pickle. |
Vegetarian
| Item | Price | Notes | Dietary |
| Blackberry Cucumber Caprese Skewer | $3.25 | |
|
| Balsamic Strawberries & Goats Cheese Crostini | $4.00 | ||
| Bao Bun Jackfruit ‘pulled pork’ Taco | $3.75 |  |
|
| Fresh Fruit in Waffle Cone | $4.00 | ||
| Crudité Cups w. Ranch | $3.75 | |