Seasonal Menu Fall/Winter 2024

The PNE $41.95

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Gluten Free	Vegan	Dairy Free	Ocean Wise

Artisan Dinner Rolls with Butter

Salad Options (Choose 1)

Mix Green Salad house dressing
Roasted Squash & Arugula Salad honey, lemon & ginger dressing

Meats: (Choose 1)

Karaage Chicken Thighs gochujang sauce
Miso Ginger Salmon orange, scallions, sesame
Maple Blasamic Pork Tenderlion BC apple spiced chutney
Chicken Marbella olives, capers, prunes, spices

Sides: (Choose 2)

Ratatouille eggplant, zucchini, pepper, tomato, parmesan	(option)
Tri Color Cheese Tortellini roasted red pepper alfredo sauce
Garlic-Parmesan Orzo
Cheesy Baked Cauliflower
Sauteed Green Beans lemon tahini dressing
Roasted Seasonal Vegetables black garlic & lemon
Wok Tossed Asian Greens

Starches: (Choose 1)

Mashed Potatoes
Scalloped Potato
Steamed Jasmine Rice

Dessert: (Choose 1)

The Hastings $46.95

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Artisan Dinner Rolls with Butter

Salads Options: (Choose 1)

Mixed Green Salad house dressing
Roasted Squash & Arugula Salad honey, lemon & ginger dressing
Cranberry Apple Salad kale, popped grains, feta

Meats: (Choose 1)

Beef Bourguignon pearl onion, carrots, beef broth
Canadian Maple Balsamic Pork Tenderloin BC apple spiced chutney
Miso Ginger Salmon orange, scallions, sesame
Chicken Marbella rice, capers, prunes, spices
Penang Chicken Curry eggplant, snow peas
Butter Chicken spiced creamy tomato sauce

Sides: (Choose 3)

Ratatouille eggplant, zucchini, pepper, tomato, parmesan	(option)
Tri Color Cheese Tortellini roasted red pepper alfredo sauce
Garlic-Parmesan Orzo
Cheesy Baked Cauliflower
Tuscan Cannellini Beans spinach, cherry tomato, parmesan
Curried Chickpeas and Lentil Dahl
Sauteed Green Beans lemon tahini dressing
Roasted Seasonal Vegetables black garlic & lemon
Roasted Eggplant miso ginger glaze
Crispy Brussel Sprouts sherry vinegar, pickled currants
Roasted Beets orange tarragon glaze

Starches: (Choose 1)

Jasmine Rice
Garlic Mashed Potato
Sweet Potato Mash
Roasted Fingerling Potatos

Dessert: (Choose 1)

Lemon Berry Trifle
Seasonal Fruit Tart
Coconut Chia Pudding
Ganache Cream Puffs

The Pacific $52.95

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Artisan Dinner Rolls with Butter

Salads Options: (Choose 1)

Mix Green Salad house dressing
Roasted Squash & Arugula Salad honey, lemon & ginger dressing
Cranberry Apple Salad kale, popped grains, feta
Seasonal Vegetable Panzanella beets, grapefruit, squash, greens

Meats: (Choose 2)

Beef Bourguignon pearl onion, carrots, beef broth
Spice-Rubbed Pork Tenderloin BC Apple spiced chutney
Miso Ginger Salmon orange, scallions, sesame
Forest Mushroom Chicken creamy seasonal wild mushroom sauce, black garlic
Penang Chicken Curry eggplant, snow peas
Seafood Paella saffron rice, Spanish sausage, prawn, squid, chicken, peppers, peas

Sides: (Choose 3)

Ratatouille eggplant, zucchini, pepper, tomato, parmesan
Cheesy Baked Cauliflower
Butternut Squash Ravioli creamy brown butter sage sauce
Garlic-Parmesan Orzo
Vegetables in coconut cream curry leaf , lime, ginger
Butter Chickpeas garlic naan
Roasted Seasonal Vegetables black garlic & lemon
Brown Butter Maple Glazed Heirloom Carrots
Roasted Eggplant miso ginger glaze
Crispy Brussel Sprouts sherry vinegar, pickled currants
Roasted Beets orange tarragon glaze

Starches: (Choose 1)

Garlic Mashed Potatoes
Scalloped Potato
Lebanese Couscous roasted vegetables, basil, feta
Roasted Fingerling Potatoes
Jasmine Rice

Dessert: (Choose 2)

Lemon Berry Trifle
Seasonal Fruit Tart
Coconut Chia Pudding
Ganache Cream Puffs

Add a soup to your dinner for an extra $4 per person

Tomato Bisque
Westcoast Seafood “New England” Chowder
Pasta Fagioli Soup
Cream of Mushroom Soup truffle crostini
Creamy Butternut Squash
Thai Coconut Tofu Soup

Carvery

Price per person – Must be added on to an ordered buffet for the whole group