Seasonal Menu Spring/Summer 2026

Price per person – Minimum Food & Beverage spend required, please refer to the Catering Guidelines

Gluten Free	Vegan	Vegetarian	Dairy Free	Ocean Wise

The PNE $43.00

Artisan Dinner Rolls with Butter

Vegetable Options: (Choose 1)

Mushroom & Green Veggies Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans
Steamed Vegetables Seasonal variety served with basil oil
Herbed Tomato & Zucchini Gratin

Salads Options: (Choose 1)

Mixed Greens Salad Carrot ginger dressing, mandarin oranges, sweet peppers
Spinach Strawberry Salad Feta cheese, pecans, red onion, balsamic dressing
Baby Potato Salad Dill Pickle, hardboiled egg, celery, onions, peppers, grainy Dijon creamy dressing

Starches: (Choose 1)

Roasted Nugget Potatoes and Onions Sea salt, rosemary, olive oil
Roasted Garlic Mashed Yukon Gold Potatoes
Vegetable Fried Rice Vegetables, green peas and egg, finished with Hunan sauce
Jasmine Rice

Vegetarian/Vegan Options: (Choose 1)

Farfalle with Lemon Spring Vegetables
Butternut Squash Ravioli with Sage Cream Sauce
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with melted vegan cheese
Curried Chickpea & Lentil Dahl Roasted Chickpea, spinach and tomatoes in a yellow curry

Meats: (Choose 1)

Baharat Spiced BC Pork Chops With apricot and almond relish
Chili Lime Baked BC Steelhead Trout Served with fresh fruit salsa
Dijon Panko Crusted Chicken Thighs
Chicken Breast with Hunter Sauce Served with mushroom, onion, tomato and red wine demi glaze

Dessert: (Choose 1)

Two Bite Brownies
Summer Berry Crumble Bars
Peach Almond Tapioca with Blueberry compote

The Hastings $46.00

Artisan Dinner Rolls with Butter

Vegetable Options: (Choose 1)

Mushroom & Green Veggies Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans
Steamed Vegetables Seasonal variety served with basil oil
Herbed Tomato & Zucchini Gratin
Corn Succotash Fresh BC corn, zucchini, grape tomatoes, red bell peppers, green beans and red onion

Salad Options: (Choose 1)

Mixed Green Salad carrot ginger dressing, mandarin oranges, sweet peppers
Spinach Strawberry Salad feta cheese, pecans, red onion, balsamic dressing
Baby Potato Salad Dill Pickle, hardboiled egg, celery, onions, peppers, grainy Dijon creamy dressing
Orange Miso Rice Vermicelli Salad Peppers, carrot, cilantro and green onion with an orange miso dressing

Starches: (Choose 1)

Roasted Nugget Potatoes and Onions Sea salt, rosemary, olive oil
Garlic Mashed Yukon Gold Potatoes
Vegetable Fried Rice Vegetables, green peas and egg, finished with Hunan sauce
Jasmine Rice
Herb Roasted Fingerling Potatoes

Vegetarian/Vegan: (Choose 2)

Farfalle with Lemon Spring Vegetables
Butternut Squash Ravioli with Sage Cream Sauce
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with melt vegan cheese
Summer Vegetable Stir Fry Selection of seasonal vegetables served stir fried with garlic soy sauce
Margherita Pasta Fresh tomato, garlic, basil, parmesan, extra virgin olive oil
Tofu Jambalaya With sweet peppers, spicy tomato ragout
Curried Chickpea & Lentil Dahl Roasted Chickpea, spinach and tomatoes in a yellow curry

Meats: (Choose 1)

Baharat Spiced BC Pork Chops With apricot and almond relish
Chili Lime Baked BC Steelhead Trout served with fresh fruit salsa
Dijon Panko Crusted Chicken Thighs
Chicken Breast with Hunter Sauce Served mushroom, onion, tomato and red wine demi glaze
Roasted BC Spring Salmon Served with fresh cherry tomato vinaigrette

Dessert: (Choose 1)

Two Bite Brownies
Cheesecake Truffles
Summer Berry Crumble Bars
Cannoli Lemon ricotta filling, strawberry coulis
Peach Almond Tapioca With Blueberry compote

The Pacific $54.00

Artisan Dinner Rolls with Butter

Vegetable Options: (Choose 1)

Mushroom & Green Veggies Shiitake and White Mushrooms, Bok Choi, Edamame, Green Beans
Steamed Vegetables Seasonal variety served with basil oil
Herbed Tomato & Zucchini Gratin
Corn Succotash Fresh BC corn, zucchini, grape tomatoes, red bell peppers, green beans and red onion
Eggplant Parmesan Herbed tomato sauce and cheese gratin

Salads Options: (Choose 1)

Mixed Green Salad Carrot ginger dressing, mandarin oranges, sweet peppers
Spinach Strawberry Salad Goat’s cheese, candied pecans, red onion, and balsamic dressing
Baby Potato Salad Dill Pickle, hardboiled egg, celery, onions, peppers, grainy Dijon creamy dressing
Orange Miso Rice Vermicelli Salad Peppers, carrot, cilantro and green onion with an orange miso dressing
Shaved Fennel, Grapefruit and Feta Salad Tomato julienne, romaine lettuce, honey sherry vinaigrette

Starches: (Choose 1)

Roasted Nugget Potatoes and Onions Sea salt, rosemary, olive oil
Garlic Mashed Yukon Gold Potatoes
Shrimp Fried Rice Vegetables, green peas and egg, finished with Hunan sauce
Jasmine Rice
Yukon Gold Potato and Horseradish Gratin

Vegetarian/Vegan: (Choose 2)

Farfalle with Lemon Spring Vegetables
Butternut Squash Ravioli with Sage Cream Sauce
Portobello Mushroom Melts Sauteed peppers, onion and vegan sausage with plant-based cheese
Summer Vegetable Stir Fry Selection of seasonal vegetables served stir fried with garlic soy sauce
Margherita Pasta Fresh tomato, garlic, basil, parmesan, extra virgin olive oil
Tofu Jambalaya With sweet peppers, spicy tomato ragout
Curried Chickpea & Lentil Dahl Roasted Chickpea, spinach and tomatoes in a yellow curry

Meats: (Choose 2)

Baharat Spiced BC Pork Chops With apricot and almond relish
Chili Lime Baked BC Steelhead Trout served with fresh fruit salsa
Dijon Panko Crusted Chicken Thighs
Chicken Breast with Hunter Sauce Served mushroom, onion, tomato and red wine demi glaze
Roasted BC Spring Salmon Served with fresh cherry tomato vinaigrette
Slow Cooked Braised Brisket Brushed with Chipotle Brown Sugar sauce
Duck breasts Served with Okanagan cherry sauce

Dessert: (Choose 2)

Strawberry Bavarian Bavarian cream, fresh strawberries, strawberry puree
Summer Berry Crumble Bars
Cannoli lemon ricotta filling, raspberry coulis
Peach Almond Tapioca with Blueberry compote
Cheesecake Truffles Black Tie, Original Cheesecake, and Raspberry
Citrus Posset Traditional dessert made with cream, citrus and sugar
Chocolate Ginger Pot de Creme Chantilly cream and candied ginger

Add on Ice Cream Bars for $4.50 per person

Add a soup to your service for an extra $4.50 per person

Roasted Butternut Squash Veloute Honey, winter spiced
Potato & Leek Soup
Westcoast Seafood Chowder
Vegetable Mulligatawny Lightly curried, coconut milk, basmati rice
Miso Soup With Organic Tofu, Shitake & Vegetables

Substitutions – upgrade any protein in your buffet

Shrimp and Cream Cheese Crusted Sockeye Salmon		$7.00
Arctic Char with a saffron beurre blanc Roasted tomato and asparagus in a saffron butter sauce		$7.00
Halibut Meuniere Inquire about availability – pan seared, crusted Halibut fillets finished with a lemon caper meuniere		$8.00
Goats Cheese Stuffed Chicken Breast Supreme Goats cheese with sundried tomato, sage and caramelized onion – thyme demi glaze		$8.00
6oz. Certified Angus Beef Steaks Served with a crispy onion and Danish blue cheese butter		$8.00

Carvery

Price per person – Must be added on to an ordered buffet for the whole group

Southern Style Slow Cooked BC Pork Shoulder (pulled) Served with peach BBQ sauce		$6.00
Prime Rib – Slow roasted CAB with Yorkshire pudding Served med-rare to medium, with grainy dijon, creamy horseradish and au jus		$16.00
Herb Crusted Whitestripe Leg of Lamb Served with mint sauce		$9.00
Brown Sugar and grainy Dijon Crusted Festive Ham Served with BC Granny Smith apple chutney		$8.00
Beef Wellington Puff pastry wrapped CAB tenderloin with mushroom duxelles, Dijon cream sauce		$18.00